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Edible and Medicinal Wild Plants of Britain and Ireland: A Foraging and Photographic Identification Guide

£9.9£99Clearance
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Never rely on one source for plant identification, and never eat anything unless you are 100% sure it is edible. He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA. In only a few weeks this exceptional book has helped increase my knowledge of and awareness of, the wild larder that is always within our grasp.

Very clear descriptions and uses of plants and in combination with the downloadable photo guide the book makes a real treat to read.He has been recommended in BBC Good Food magazine, Sainsbury's magazine as well as in The Guardian, The Times, The Independent, The Daily Telegraph etc. The nail file was perfectly described, however only gave 4 stars as the listing says 'in aluminium case' and mine is in an 'eco storage case' (i.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Edible and Medicinal Wild Plants of Britain and Ireland | Covering 48 wild edible and medicinal plants, I have written this book to help you rediscover our forgotten plant heritage. This is a book about plants (some very familiar, some quite rare), which you can eat, but without any illustrations it loses all its value.

common namescientific namefamilyan easy to understand botanical descriptionmultiple full colour photos of each plantwhen the plant flowerswhere it is founda historical summarywhich parts of the plant to usehow the plant is used as foodits nutritional profileits traditional folk medicine usesand finally, safety notesFor over fifteen years I have experimented and explored the world of wild plants. minute review of Robin Harford’s lovely new book on The Edible and Medicinal plants of Britain and Ireland.Each plant description tells us which parts of the plant can be used for food as well as how to use those parts.

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