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Posted 20 hours ago

Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

£9.9£99Clearance
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null No box Went to you cause I thought it came in a box, it was a present, could have got it elsewhere cheaper. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.Cuvée Rosé's enticing colour comes from leaving the skins in during pressing rather than blending red and white wine together. It also goes wonderfully with foie gras canapés topped with red currants, or wafer-thin slivers of finest pata negra ham, and many other dishes, including marinated raw fish and braised guineafowl.

These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. When de Nonancourt launched Laurent-Perrier Rosé in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. A former cooper and bottler in Chigny-les-Roses, Andre-Michel Pierlot settled in Tours-sur-Marne in 1812 as a negociant in of Champagne. Under the leadership of this visionary businessman, the house stood out by producing vintages that reflected its values of excellence and innovation.Champagne Village: Bouzy, Chouilly, Cramant, Le Mesnil-sur-Oger, Louvois, Mailly, Oger, Verzenay, Verzy. First created in 1968, this iconic rosé is made purely with Pinot Noir from some of the Champagne region’s finest crus. After changing hands through several deaths and marriages, it was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. His son, Alphonse Pierlot, succeeded him and, not having any heirs, he subsequently bequeathed the House to his cellar master, Eugene Laurent. Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes.

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