Milkybar Mix Ups White and Milk Chocolate Giant Easter Egg, 295g

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Dare I say you find these too chocolatey… this probably isn’t the blog for you… but I wouldn’t get too carried away with much more! They’re pretty perfect for the little ones to get involved with too, a great Easter activity with a very delicious reward at the end of it!

Nestlé and the Rainforest Alliance work together to help improve the lives of cocoa farmers and the quality of their product. An exciting mix of Milkybar® white chocolate pieces with a delicious creamy-tasting cocoa filling and milk chocolate pieces with a delicious creamy-tasting milky filling. I find that eggs such as these ones don’t tend to fade in colour, but if your oven circulates heat slightly oddly, the colour may leak slightly – but don’t worry, will still taste delightful! Also, just like my other NYC Cookies, you can take out 25g of flour and use 1tbsp of cornflour for a lovely texture!Before placing it in the tin, make sure you mix it really well to ensure everything is coated and will stick together. Just made these and they didn’t flatten, I froze them for 50 minutes and they were rock hard when they came out the freezer – I couldn’t flatten them at that stage if I tried. I know you’ve not made them on your blog so it tested them, I was just wondering if you have any tips please? Another surprisingly gluten free one, while Ferrero Rocher are NOT gluten free, this chocolate bunny is. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. So the cookie dough for these white chocolate fudge NYC Cookies is the same as all the others… and can you really blame me? The multi-pack varieties should also be gluten free (the ones I checked were), but always read the label just in case.I love making your cookies and I really want to make coconut/bounty cookies, I’ve made a few different flavours of the cookies you make and really like how they turn out….