Caxton Pink 'N' Whites Wafers (6 per pack - 85g) - Pack of 2

Product Information

Chocolate melting wafers– You will want a good quality chocolate melting wafer to coat the marshmallows. Melting wafers, or candy melts, melt easily and smoothly, creating a nice coating on anything you are dipping. You can use milk, dark, or even white chocolate if you prefer. Then place the melting wafers in a microwave-safe bowl. Heat for 20-second intervals, stirring between intervals until the chocolate is melted and smooth Coat the Marshmallows with Chocolate It is easiest to use a piping bag to create the shape but if you don’t have one, simply use a large resealable bag.

The fun part is decorating them. I love to make them colourful and use rainbow sprinkles and candy-coated chocolate bits, but there are endless possibilities when it comes to these treats. Chopped peanuts or almonds, toffee bits, crushed peppermint candy and white chocolate drizzle all make fun choices. IngredientsBe sure to let them set before coating with chocolate otherwise you will end up with a sloppy mess. Regular marshmallows. One half of a regular, large marshmallow (not jumbo sized) is the perfect size for a vanilla wafer -- and provides that fluffy gooey center everyone loves in a marshmallow cookie. Once the sugar syrup is bubbling and boiling, and the egg whites have reached stiff medium stiff peaks, its time to combine the two.

It is considered to be a confectionery because of the relatively high sugar content (circa 75%). Formarshmallow biscuits, it is generally a sugar syrup which is then aerated to create a stable foam. It can be a mixture of Sugar, Glucose Syrup and or Invert Syrup, a Stabiliser (Gelatine / Egg Albumin/Agar Agar), Colours & Flavours. Other stabilising / whipping agents such as Pectin, Agar & Starch are also used within the wider confectionery world Ingredient Functionality within MarshmallowKeep the mixer running until the bowl has cooled to room temperature. While the mixer is running pour in the vanilla extract.